Serious Eats: Recipes

Celery Ice Cream with Candied Ginger and Rum-Plumped Golden Raisins

[Photograph: Stacy Newgent]

Don't knock this mad scientist combo until you've tried it—bitter celery, spicy ginger, and boozy raisins come together beautifully in Jeni Britton Bauer's rich ice cream base.

Reprinted with permission from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer. Copyright © 2011. Published by Artisan Books. Available wherever books are sold. All rights reserved.

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