Serious Eats: Recipes

Calzones Rotos (Chilean Fried Pastries)

A Chilean friend says she finds calzones rotos a bit dry, but I politely disagree. More than doughnuts or funnel cake, they're really fried cookies. She probably just takes them for granted. Plus, they're served warm and dusted with confectioners' sugar.

Recipe can be easily doubled. If doing so, divide dough in half before rolling out.

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