Serious Eats: Recipes

Pina Colada

Posted by The Serious Eats Team, August 22, 2011

[Photograph: Christine Tsai]

This decadent pina colada is rich and frothy but not too sweet. It's just perfect for a hot day (and maybe a big order of eggy French toast.) Don't skip the brandied cherry—here's a guide to making your own.

Recipe from Heather Herman of The Trilby.

Printed from http://www.seriouseats.com/recipes/2011/08/best-pina-colada-recipe-tropical-drinks.html