Serious Eats: Recipes

Pina Colada

[Photograph: Christine Tsai]

This decadent pina colada from Heather Herman (formerly of The Trilby) is rich and frothy but not too sweet. It's just perfect for a hot day (and maybe a big order of eggy French toast.) Don't skip the brandied cherry—here's a guide to making your own.

Printed from http://www.seriouseats.com/recipes/2011/08/best-pina-colada-recipe-tropical-drinks.html

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