- 12 ounces coconut water
- 2 ounces golden aged rum (not spiced) such as Pyrat XO Reserve
- 4 ounces pineapple juice
- 1 tablespoon coconut milk
Freeze the coconut water in an ice cube tray.
Place three coconut water ice cubes in a tumbler. Add rum and pineapple juice and stir gently. Carefully pour the coconut milk onto the top of the drink.