Peanut Butter Pebble Cookies

Chocolate Chip Peanut Butter Cookies are rolled in salted peanuts for a salty-sweet crunch.

Peanut Butter Pebble Cookies

About This Recipe

Yield:makes about 28 cookies
Active time:30 minutes
Total time:one hour 45 minutes
This recipe appears in: Cookie Monster: Peanut Butter Pebble Cookies


  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup smooth peanut butter
  • 16 tablespoons unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 1 cup milk chocolate chips
  • 4 cups chopped salted peanuts


  1. 1

    In a medium bowl, whisk together flour, salt, baking powder, and baking soda.

  2. 2

    In a large bowl, beat together peanut butter and butter until smooth, about 3 minutes. Beat in sugar. Beat in brown sugar until just incorporated. Add eggs and beat until well combined.

  3. 3

    Beat in dry ingredients until just combined. Stir in chocolate chips. Cover dough with plastic wrap and let chill in refrigerator for one hour.

  4. 4

    Preheat oven to 350 degrees. Line two baking sheets with parchment paper.

  5. 5

    Take dough out of refrigerator. Place salted peanuts in a shallow bowl. Take about one heaping tablespoon of dough and roll into a ball. Roll ball in chopped peanuts to coat. Place ball on baking sheet. Repeat with remaining dough.

  6. 6

    Bake cookies until golden, about 15 minutes.


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