Michael Neff's Bravo Cocktail

[Photo: Nicci Silva]

This boozy little cocktail isn't for those who stay safe with a vodka soda. It's the latest in a series of experiments I've conducted using different styles of whiskey in the same drink. I like the interplay between the mild peat flavor of the Sheep Dip with the delicate spice notes of the Templeton Rye.

Michael Neff's Bravo Cocktail

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About This Recipe

Special equipment:cocktail strainer, mixing glass, atomizer spray bottle


  • Ice
  • 1 ounce Sheep Dip Blended Scotch
  • 1 1/2 ounces Templeton Rye
  • 1/4 ounce simple syrup
  • 3 drops absinthe (or put absinthe in atomizer spray bottle)
  • 1 sugar cube


  1. 1

    Fill mixing glass with ice. Add scotch, rye, and simple syrup. Stir until very well chilled.

  2. 2

    Strain into cocktail glass, and spray or drizzle absinthe over the top. Garnish with sugar cube.


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