Horiatiki

[Photograph: Carrie Vasios]

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Horiatiki

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About This Recipe

Yield:serves 4
Active time:15 minutes
Total time:15 minutes

Ingredients

  • 12 ounces tomatoes, quartered (or 12 ounces cherry tomatoes, cut in half)
  • 1 English cucumber, quartered and cut into 1/2 inch thick pieces
  • 1/2 red onion, cut into 1/2 inch pieces
  • 3/4 cup kalamata olives
  • 1/2 cup extra virgin olive oil
  • 6 tablespoons red wine vinegar
  • Salt
  • Pepper
  • 4 ounces feta cheese, cut into 1 ounce squares

Procedures

  1. 1

    In a large bowl, combine tomatoes, cucumber, onion, and olives.

  2. 2

    In a small bowl, whisk together olive oil and red wine vinegar. Season with salt and pepper to taste.

  3. 3

    Pour vinaigrette over salad and toss to coat. Divide salad among four plates and top each with a square of feta cheese.

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