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Horiatiki
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Horiatiki
About This Recipe
| Yield: | serves 4 |
| Active time: | 15 minutes |
| Total time: | 15 minutes |
Ingredients
- 12 ounces tomatoes, quartered (or 12 ounces cherry tomatoes, cut in half)
- 1 English cucumber, quartered and cut into 1/2 inch thick pieces
- 1/2 red onion, cut into 1/2 inch pieces
- 3/4 cup kalamata olives
- 1/2 cup extra virgin olive oil
- 6 tablespoons red wine vinegar
- Salt
- Pepper
- 4 ounces feta cheese, cut into 1 ounce squares
Procedures
-
1
In a large bowl, combine tomatoes, cucumber, onion, and olives.
-
2
In a small bowl, whisk together olive oil and red wine vinegar. Season with salt and pepper to taste.
-
3
Pour vinaigrette over salad and toss to coat. Divide salad among four plates and top each with a square of feta cheese.
