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Chocolate Cinnamon Ice Cream
[Photograph: Carrie Vasios]
An incredibly easy chocolate ice cream gets its spice from cinnamon and its creamy texture from banana.
Check out other recipes from Serious Entertaining: Chili Night »
Adapted from David Lebovitz.
Chocolate Cinnamon Ice Cream
About This Recipe
| Yield: | serves 4 |
| Active time: | 15 minutes |
| Total time: | 4 hours, 15 minutes |
Ingredients
- 2 ounces milk chocolate, chopped
- 2 ounces dark chocolate, chopped
- 12 tablespoons milk
- 12 tablespoons Baileys liquor
- 2 tablespoons dark rum
- 1 medium-sized ripe banana, peeled, and cut into 1/2 inch chunks
- 1 tablespoon cinnamon, plus more for garnish
Procedures
-
1
Combine chocolate and milk in a double boiler over simmering water. Stir frequently until chocolate is melted.
-
2
Take mixture off the heat. Stir in baileys, rum, and cinnamon until well combined. Add banana and blend until smooth.
-
3
Pour mixture into a plastic or metal bowl. Cover and freeze for at least four hours. Garnish with cinnamon before serving.
