Serious Eats - seriouseats.com
Pina Colada
[Photograph: Christine Tsai]
This decadent pina colada is rich and frothy but not too sweet. It's just perfect for a hot day (and maybe a big order of eggy French toast.) Don't skip the brandied cherry—here's a guide to making your own.
Recipe from Heather Herman of The Trilby.
Pina Colada
About This Recipe
| Yield: | 1 |
| Active time: | 6 minutes |
| Total time: | 6 minutes |
| Special equipment: | Cocktail shaker and strainer |
Ingredients
- 1/2 ounce egg white
- Ice
- 1 1/2 ounces Starr African Rum or other white rum
- 1 ounce pineapple juice
- 1 ounce Coco Lopez cream of coconut
- 1/2 ounce freshly squeezed lime juice
- Garnish: brandied cherry
Procedures
-
1
Shake egg white in a cold cocktail shaker without ice until frothy. (You can also use an immersion blender.)
-
2
Add ice to shaker, as well as rum, pineapple juice, Coco Lopez, and lime juice. Shake well.
-
3
Fill a Collins glass with fresh ice, strain cocktail into serving glass and garnish with brandied cherry.
Comments