Bacon Cheddar Biscuits

[Photos: Nancy Olson]

Serve these hot from the oven for breakfast or for a little snack before dinner.

Loading text goes here What's This? OK

Bacon Cheddar Biscuits

About This Recipe

Yield:About 50 biscuits
This recipe appears in: Nancy Olson's Bacon Cheddar Biscuits

Ingredients

  • 2 1/4 cups flour
  • 3 3/4 teaspoons baking powder
  • 3 1/2 teaspoons salt
  • 1/8 teaspoon cayenne
  • 3 tablespoons butter
  • 1 1/2 cups cream
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup bacon, cooked, small dice
  • Melted butter, for brushing

Procedures

  1. 1

    Preheat oven to 425° F. Whisk together flour, baking powder, salt, and cayenne. Cut the butter in small chunks into the dry ingredients. Add the cream all at once and mix until barely combined. Stir in the cheese and bacon. To bake immediately, skip to step 3.

  2. 2

    To freeze, scoop the dough into small mounds, making about 50 pieces, and store in your freezer until ready to bake.

  3. 3

    Scoop the dough into small mounds onto a cookie sheet, making about 50 pieces in total. Bake for 8-10 minutes. Brush immediately with melted butter and serve.

Comments

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: