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Red Banana Pineapple Bread
Red bananas give this bread a deep, intense banana flavor.
Red Banana Pineapple Bread
About This Recipe
| Yield: | 8 |
| Active time: | 20 minutes |
| Total time: | 1 hour 20 minutes |
| This recipe appears in: | Wake and Bake: Red Banana Pineapple Bread |
Ingredients
- 1 2/3 cups all purpose flour
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1/4 cup crushed pineapple
- 1 1/2 cups mashed red bananas
Procedures
-
1
Preheat oven to 350°F. Butter and flour a 9 by 5 by 3 inch loaf pan.
-
2
In a small bowl, whisk together flour, salt, ginger, and baking soda.
-
3
In a large bowl, beat sugar and eggs together with an electric mixture until lightened in color and thickened in texture, about 4 minutes.
-
4
Beat in vanilla extract and vegetable oil.
-
5
Stir in bananas and crushed pineapple.
-
6
Stir in flour mixture until just incorporated. Pour dough in prepared pan and bake until top is golden and a cake tester comes out clean, about one hour.
