Red Banana Pineapple Bread

Red bananas give this bread a deep, intense banana flavor.

Red Banana Pineapple Bread

About This Recipe

Active time:20 minutes
Total time:1 hour 20 minutes
This recipe appears in: Wake and Bake: Red Banana Pineapple Bread


  • 1 2/3 cups all purpose flour
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1/4 cup crushed pineapple
  • 1 1/2 cups mashed red bananas


  1. 1

    Preheat oven to 350°F. Butter and flour a 9 by 5 by 3 inch loaf pan.

  2. 2

    In a small bowl, whisk together flour, salt, ginger, and baking soda.

  3. 3

    In a large bowl, beat sugar and eggs together with an electric mixture until lightened in color and thickened in texture, about 4 minutes.

  4. 4

    Beat in vanilla extract and vegetable oil.

  5. 5

    Stir in bananas and crushed pineapple.

  6. 6

    Stir in flour mixture until just incorporated. Pour dough in prepared pan and bake until top is golden and a cake tester comes out clean, about one hour.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: