Serious Eats: Recipes
The Secret Ingredient (Mango Chutney): Chutney and Cheddar Toasties
If imitation is the sincerest form of flattery, then I don't feel so bad about being a copy-cat. Around the corner from where my English boyfriend grew up is a recently reinvigorated gastropub. The beers and ciders are to be expected; but the foie gras toastie, less so.
If you're wondering what a "toastie" could be, it's just a cutesy English name for a grilled cheese sandwich. At this gastropub, the toasties are all stuffed with melting, oozing English cheddar, and a variety of accents: foie gras, for example; spring onions; or, my favorite, mango chutney.
Mango chutney, a chunky condiment from India and Pakistan that is found everywhere in the UK, is made from raw, green mangoes, which explains some of that tart, almost citrusy flavor. Mango chutney is sweet, but also quite savory, with whole spices, and tart, with vinegar. The combination is perfect with melting cheese. The sweetness of the fruit works in that same way of cheese plates with grapes, and the tartness cuts through the fattiness of the cheese. The chutney and the cheddar, squeezed together between two crusty toasted slices of bread, is the perfect snack. And I don't have to walk around the corner to the pub.