Serious Eats: Recipes

The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup

Note: For best result, use freshly ground beef with at least 20 percent fat. Try this recipe for our Blue Label Burger Blend. Sliders can be cooked in a 12-inch cast iron or stainless steel skillet in batches of six if you don't have an electric griddle.

Printed from

© Serious Eats