Serious Eats: Recipes

Tangy Lemon Frozen Yogurt

Posted by David Lebovitz, July 12, 2011

[Photo: Maren Caruso © 2010]

The tartness of yogurt and lemon are dialed up still further with a pinch of citric acid crystals.

Reprinted with permission from Ready for Dessert: My Best Recipes by David Lebovitz, copyright © 2010. Published by Ten Speed Press, a division of Random House.

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