Serious Eats: Recipes

Sunday Brunch: Spinach Baked Eggs

[Photograph: Sydney Oland]

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

These baked eggs have everything that's comforting about a big plate of creamed spinach, and add an egg on top. When it's a little dreary outside and there's a nice Sunday paper to spend hours poring over, I've found myself making more then one round of these gooey eggs. Make sure there's extra toast.

About the author: Sydney Oland lives in Boston where she completed her graduate work in Gastronomy and Food Studies in 2009, after a Professional Chef diploma from the Cambridge School of Culinary Arts. Find more information at www.sydneyoland.com (or read www.eatingnosetotail.com)

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