Serious Eats: Recipes

Simple Jam Tart

The best thing about this tart is its versatility. You can use almost any nuts for the crust and topping. I've made it with almonds, walnuts, and hazelnuts, and they were all delicious. You can also use any flavor of jam and almost any fruit. Try raspberry jam and chopped plums, peach jam and blueberries, blackberry jam and fresh figs—you get the idea.

Adapted from Gourmet.

Printed from http://www.seriouseats.com/recipes/2011/07/simple-jam-tart-recipe.html

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