Serious Eats: Recipes

Seared Burgers with Easy-Melting Comté Cheese Slices

[Photograph: J. Kenji Lopez-Alt]

Note: This recipe will work with any aged, semi-hard cheese like Comté, Cheddar, or Tomme.

Printed from http://www.seriouseats.com/recipes/2011/07/seared-burgers-with-easy-melting-comte-cheese-slices-recipe.html

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