Serious Eats: Recipes

Seared Burgers with Easy-Melting Comté Cheese Slices

Posted by J. Kenji López-Alt, July 8, 2011

[Photograph: J. Kenji Lopez-Alt]

Note: This recipe will work with any aged, semi-hard cheese like Comté, Cheddar, or Tomme.

Printed from http://www.seriouseats.com/recipes/2011/07/seared-burgers-with-easy-melting-comte-cheese-slices-recipe.html

© Serious Eats