Serious Eats: Recipes

Roasted Plum, Ginger, and Honey Ice Cream

[Photograph: Max Falkowitz]

You won't need eggs for this ice cream, which is thick and dense thanks to the plums and honey. A couple spoonfuls of plum brandy helps as well, both for texture and to amplify the plums' honeyed flavor. I'm partial to 10-year-aged Slivovitz, but you can use any plum brandy (or other brandies for that matter) that you like.

Printed from http://www.seriouseats.com/recipes/2011/07/roasted-plum-ginger-and-honey-ice-cream-recipe.html

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