Serious Eats: Recipes
Sunday Supper: Roast Fish Stuffed with Lemon and Herbs
Between your herb planter your fish monger there are endless combinations and flavors that can be experimented with using this roasting technique. The photo above is sea bream stuffed with parsley and oregano, but snapper filled with cilantro and chives would make a totally different but equally lovely Sunday Supper. When picking out your fish make sure its eyes are clear and that it has an oceany but not funky smell. And although I've recommended three types of fish below, consult an expert and get to know your local fish monger.
About the author: Sydney Oland lives in Boston where she completed her graduate work in Gastronomy and Food Studies in 2009, after a Professional Chef diploma from the Cambridge School of Culinary Arts. Find more information at www.sydneyoland.com (or read www.eatingnosetotail.com)