Serious Eats: Recipes

Maggie's Favorite Oatmeal Cookies

These cookies are chewy, spicy, and complex. Be sure not to overbake them—they'll harden a bit as they cool.

We use Old Fashioned Quaker Oats, not instant or quick-cooking.

Printed from http://www.seriouseats.com/recipes/2011/07/maggies-favorite-oatmeal-cookies-recipe.html

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