Serious Eats: Recipes
Sunday Brunch: Lobster Salad
The thing that comes to mind first when thinking of lobster salad is mayonnaise and celery. Though delicious, sometimes the delicate flavor of lobster begs for a bit of a lighter touch. This salad combines big chunks of lobster with grilled corn, scallions, and avocado dressed with a light lemon vinaigrette. If you're pressed for time, many grocery stores will cook the lobster for you. Or use the tried and true large pot of water with lots of salt method.
About the author:
Sydney Oland lives in Boston where she completed her graduate work in Gastronomy and Food Studies in 2009, after a Professional Chef diploma from the Cambridge School of Culinary Arts. Find more information at www.sydneyoland.com (or read www.eatingnosetotail.com)