Serious Eats: Recipes
Sunday Supper: Lemon Grilled Turkey Breast
Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
Add a bowl of your favorite potato salad and maybe some coleslaw and this turkey breast makes the perfect laid-back Sunday supper. (And unless your group is really hungry, there should be plenty of leftovers for a very satisfying Monday sandwich.) Using a boneless, skinless turkey breast makes carving a breeze, but if you love crisp lemony skin, feel free to use skin on, and bone in. A dry white wine or a fruity light beer will round out your Sunday evening perfectly.
About the author: Sydney Oland lives in Boston where she completed her graduate work in Gastronomy and Food Studies in 2009, after a Professional Chef diploma from the Cambridge School of Culinary Arts. Find more information at www.sydneyoland.com (or read www.eatingnosetotail.com)
