Serious Eats: Recipes
Karen DeMasco's Oatmeal Sandwich Cookies
The oatmeal cookies should be baked just until they are golden brown, crispy on the edges, but soft in the middle. Fill them the day they will be eaten, or they can get a bit too soft.
The oatmeal cookies should be baked just until they are golden brown, crispy on the edges, but soft in the middle. Fill them the day they will be eaten, or they can get a bit too soft.
