Serious Eats: Recipes

Homemade Graham Crackers for Fancy S'mores

[Photograph: hpmagz on Flickr]

This recipe is adapted from one we use at Liddabit, which was in turn adapted from the recipe from Nancy Silverton found on Smitten Kitchen.

If you don't have whole wheat flour, all-purpose flour will work just fine for the whole recipe.

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