Serious Eats: Recipes

Hard Cider Ginger Shandy

Posted by Heather Arndt Anderson, July 22, 2011

The Shandy traditionally mixes beer and lemonade or citrusy soda, but I think a spicy, nonalcoholic ginger beer is a wonderful twist. For this variation on the theme, I used semi-dry cider Wandering Aengus Wanderlust (Oregon, 6.9% ABV).

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