Serious Eats: Recipes

Dulces: Pastel de Piña (Pineapple Tart)

I know lots of people who panic at the idea of making pastry dough, but please relax! This is an easy-to-handle flaky pastry dough that I used in culinary school and continue to use on a regular basis because it produces consistent results. Here are some tips to help along the way:

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