Serious Eats: Recipes

Crispy Cocoa-Nib Tea Cookies

I added nibs to this recipe adapted from The Essence of Chocolate; but you could also use any finely chopped nut or fruit you like.

If you're feeling really indulgent, dip the cooled cookies halfway into melted dark chocolate and allow them to set before serving.

Printed from http://www.seriouseats.com/recipes/2011/07/crispy-cocoa-nib-tea-cookies-recipe.html

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