Serious Eats: Recipes

Classic Peruvian-style Fish Ceviche

Posted by J. Kenji López-Alt, July 29, 2011

Note: Ceviche is best when it's served within 5 to 30 minutes after marinating. Use the freshest fish available. Medium shrimp or scallops cut into 1/2-inch chunks can be substituted for fish.

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