Serious Eats: Recipes

Classic Blueberry Pie

With fresh blueberries so widely available in the summer months, and frozen available all the time at the grocery store, what are you waiting for? Anytime is a great time to make blueberry pie!

This recipe is designed to highlight the bright, fresh taste of the blueberries, which are truly the star. I've added just enough starch to thicken the juices without altering the flavor, plus the zest of a lemon, which helps bring out tangy brightness in the blueberries. If you feel that your berries are particularly tart, feel free to add additional sugar.

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