Serious Eats: Recipes
Bread Baking: Cheese and Sesame Flatbreads
Flatbreads are fun. They puff up when they bake like little pillows. The cheese bits add a heckuvalot of flavor and the bottoms get a little crisp in spots. Use these in place of buns, wraps, or flour tortillas.
I used bits and pieces of a number of different cheeses. They were all medium hard, more like an aged cheddar than Muenster. If you've got a cheese that's starting to get a little dry, this is a perfect use for it.
About the author: Donna Currie has been cooking for fun and writing for pay since the days when typewritten articles traveled by snail mail. When she combined those talents in a food column for a newspaper in her area, she realized that writing about food is almost as much fun as eating. You can find her on her blog, Cookistry or follow her on Twitter at @dbcurrie or @cookistry.