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Pineapple Red Pepper and Cucumber Salad
[Photograph: Carrie Vasios]
Check out other recipes from Serious Entertaining: Southeast Asian-Inspired Summer Dinner »
About This Recipe
| Yield: | serves 6 |
| Active time: | 30 minutes |
| Total time: | 30 minutes |
Ingredients
- For Salad:
- 2 cups chopped pineapple
- 2 cups chopped seedless cucumber
- 1 large red pepper, cut into 1/4 inch pices
- 2 tomatoes, roughly chopped
- For Dressing:
- 1 teaspoon fish sauce
- 1 teaspoon soy sauce
- 1 tablespoon sugar
- 4 tablespoons lime juice
- 2 tablespoons vegetable oil
- 1 garlic clove, minced
- 1 cup chopped cilantro
- 1/4 cup chopped mint
Procedures
-
1
Make Dressing: In a small bowl, combine fish sauce, soy sauce, and sugar. Whisk until sugar is dissolved.
-
2
Add lime juice, vegetable oil, and garlic clove. Whisk until well combined.
-
3
Make Salad: In a large bowl, combine pineapple, cucumber, red pepper, and tomatoes.
-
4
Pour dressing over salad. Add cilantro and mint and toss to coat.