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Salads

Pineapple Red Pepper and Cucumber Salad

20110720-entertaining-seasian-pineapplecucumberpeppersalad-primary.jpg

[Photograph: Carrie Vasios]

Check out other recipes from Serious Entertaining: Southeast Asian-Inspired Summer Dinner »

About This Recipe

Yield:serves 6
Active time:30 minutes
Total time:30 minutes

Ingredients

  • For Salad:
  • 2 cups chopped pineapple
  • 2 cups chopped seedless cucumber
  • 1 large red pepper, cut into 1/4 inch pices
  • 2 tomatoes, roughly chopped
  •  
  • For Dressing:
  • 1 teaspoon fish sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon sugar
  • 4 tablespoons lime juice
  • 2 tablespoons vegetable oil
  • 1 garlic clove, minced
  • 1 cup chopped cilantro
  • 1/4 cup chopped mint

Procedures

  1. 1

    Make Dressing: In a small bowl, combine fish sauce, soy sauce, and sugar. Whisk until sugar is dissolved.

  2. 2

    Add lime juice, vegetable oil, and garlic clove. Whisk until well combined.

  3. 3

    Make Salad: In a large bowl, combine pineapple, cucumber, red pepper, and tomatoes.

  4. 4

    Pour dressing over salad. Add cilantro and mint and toss to coat.

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