Ice Cream and Frozen Treats

Mint Lime Granita

[Photograph: Carrie Vasios]

This simple, refreshing dessert is a great option if you want a frozen treat but don't have an ice cream maker.

About This Recipe

Yield:	serves 8
Active time:	20 minutes
Total time:	3 hours, 45 minutes
Special equipment:	large glass baking dish (for example: 9 by 13 by 12 inches)

1

In a medium saucepan, combine water, mint leaves, and sugar. Turn heat to medium high and stir until sugar has dissolved. Continue to cook until mixture comes to a boil. Reduce to a simmer and cook for 5 minutes.*
2

Let mixture cool slightly then stir in lime juice. Pour mixture into glass baking dish and put in freezer.
3

Every hour or so, scrape mixture with a fork, continuing until frozen, about three and a half hours.
4

*You can also make simple syrup without turning on your stove. For directions, see here