- 6 lychees (if using fresh, peel and remove pits)
- 8 ounces chilled, dry sparkling wine
Puree the lychees with a blender (immersion blender works great). Strain the pulp with a fine mesh sieve, pushing the puree through with a rubber spatula.
Fill a flute or other tall, narrow glass 1/3 way with the lychee puree (should be about 4 ounces). Slowly pour the sparkling wine into the glass, stirring slowly as you pour. Pause to allow the foam to subside as necessary.