Hard Cider Ginger Shandy

The Shandy traditionally mixes beer and lemonade or citrusy soda, but I think a spicy, nonalcoholic ginger beer is a wonderful twist. For this variation on the theme, I used semi-dry cider Wandering Aengus Wanderlust (Oregon, 6.9% ABV).

Hard Cider Ginger Shandy

The recipe box is closed. Read about why and how to export your data »

About This Recipe

Yield:1 drink
Special equipment:pint glass or pilsner glass
This recipe appears in: Brunch Drinks: Shandy Town

Ingredients

  • 8 ounces chilled semi-dry hard cider
  • 8 ounces chilled sharp ginger beer

Procedures

  1. 1

    Pour cider and ginger beer into pint or pilsner glass.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: