Hard Cider Ginger Shandy

The Shandy traditionally mixes beer and lemonade or citrusy soda, but I think a spicy, nonalcoholic ginger beer is a wonderful twist. For this variation on the theme, I used semi-dry cider Wandering Aengus Wanderlust (Oregon, 6.9% ABV).

Hard Cider Ginger Shandy

About This Recipe

Yield:1 drink
Special equipment:pint glass or pilsner glass
This recipe appears in: Brunch Drinks: Shandy Town


  • 8 ounces chilled semi-dry hard cider
  • 8 ounces chilled sharp ginger beer


  1. 1

    Pour cider and ginger beer into pint or pilsner glass.

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