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Hard Cider Ginger Shandy
The Shandy traditionally mixes beer and lemonade or citrusy soda, but I think a spicy, nonalcoholic ginger beer is a wonderful twist. For this variation on the theme, I used semi-dry cider Wandering Aengus Wanderlust (Oregon, 6.9% ABV).
About This Recipe
| Yield: | 1 drink |
| Special equipment: | pint glass or pilsner glass |
| This recipe appears in: | Brunch Drinks: Shandy Town |
Ingredients
- 8 ounces chilled semi-dry hard cider
- 8 ounces chilled sharp ginger beer
Procedures
-
1
Pour cider and ginger beer into pint or pilsner glass.