x

Email this Recipe

Seriously Asian

Stir-Fried Rice with Chinese Sausage

Stir-Fried Rice with Chinese Sausage

Stir-Fried Rice with Chinese Sausage

Loading text goes here What's This? OK

About This Recipe

Yield:4
Active time:20 minutes
Total time:20 minutes
Special equipment:Wok
This recipe appears in: Seriously Asian: Chinese Sausage
Rated:

Ingredients

  • 2 or 3 links of Chineses sausage, cut into 1/4 inch slices
  • 4 cloves garlic, minced
  • 4 cups cold cooked rice
  • 2 tablespoons light soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon white pepper
  • To garnish:
  • finely chopped green onion or cilantro

Procedures

  1. 1

    Add the slices of Chinese sausage to the wok and slowly cook over medium-low heat in order to render as much of the fat as possible. Move the slices of sausage around in the wok, taking care that the sausage doesn't scorch.

  2. 2

    Remove the sausage and all but 1 teaspoon of the rendered lard from the wok. The extra lard can be discarded or set aside for another use. Add the minced garlic and stir-around to brown over low heat.

  3. 3

    Add the rice and the rest of the ingredients to the wok and stir around until the kernels are evenly mixed and heated. Add the sausage links back to the wok and stir to mix. Serve immediately, garnishing with green onion, cilantro, or another herb.

Comments

Add a comment

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: