Serious Eats: Recipes

Truffle Brownies

[Photograph: Quentin Bacon]

Though you could add walnuts or pecans, this is one brownie variation that I prefer without nuts so that nothing obscures that fudgy, truffle-y flavor and texture.

Recipe from Bake!

Printed from http://www.seriouseats.com/recipes/2011/06/truffle-brownies-recipe-nick-malgieri.html

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