Serious Eats: Recipes

Soy-Balsamic Vinaigrette

Note: This recipe can easily be scaled up or down, and lasts forever in the fridge. If you have plastic squeeze bottles, there's no need to first whisk in a bowl—construct the dressing in the bottles using the same ratio of ingredients, scaling down to fit in one bottle. Cover the top and shake before each use.

Printed from http://www.seriouseats.com/recipes/2011/06/soy-balsamic-vinaigrette-recipe.html

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