Serious Eats: Recipes

Roasted Marrow Bones

Roasting marrow bones could not be an easier trick. You get your oven nice and hot, you slip in your pieces of bone for twenty or so minutes until the ivory-white bones have browned. Then you serve the bones with bread worthy of the marrow.

Printed from http://www.seriouseats.com/recipes/2011/06/roasted-marrow-bones-how-to-make-bone-marrow.html

© Serious Eats