Serious Eats: Recipes

Rhubarb Orange Vanilla Jam

This recipe combines rhubarb with chopped orange peels, fresh orange juice, and the seeds of a vanilla bean. The results taste a bit like rhubarb pie shot through with orange marmalade. The sweet-tart flavor of this jam would complement any dark baked goods like gingerbread or spice cake. I think it would also go well with crusty sourdough with nothing more than a bit of salted butter.

Adapted from the Ball Complete Book of Home Preserving.

Printed from http://www.seriouseats.com/recipes/2011/06/preserved-rhubarb-orange-vanilla-jam-recipe.html

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