Serious Eats: Recipes

Orchard Mimosa

[Photograph: Christopher Lehault]

This take on the timeless brunch cocktail substitutes extra-dry cider for the traditional champagne. The spice from a splash of ginger liqueur adds depth to the cocktail without weighing it down. Feel free to substitute your favorite juice—the variations are endless.

Printed from http://www.seriouseats.com/recipes/2011/06/orchard-mimosa-cider-cocktail-recipe.html

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