Serious Eats: Recipes

Orchard Mimosa

Posted by Chris Lehault, June 8, 2011

[Photograph: Christopher Lehault]

This take on the timeless brunch cocktail substitutes extra-dry cider for the traditional champagne. The spice from a splash of ginger liqueur adds depth to the cocktail without weighing it down. Feel free to substitute your favorite juice—the variations are endless.

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