Serious Eats: Recipes

Oat Crisps with Blueberries, Peaches and Crème Fraîche

[Photo: Sheri Giblin]

This recipe is just incredibly simple—perfect when you want something delicious but don't want to spend too much time in the kitchen. Store them in an airtight container overnight so they don't get soggy. (They also make a great ice cream sandwich cookie.)

From Classic Stars Desserts by Emily Luchetti (Chronicle Books 2007)

Printed from http://www.seriouseats.com/recipes/2011/06/oat-crisps-with-blueberries-peaches-and-creme-fraiche-recipe.html

© Serious Eats