Serious Eats: Recipes
Individual Coconut Cakes
These snow-white little cakes are as delicious as any coconut sweet I've ever tasted.
If you'd prefer to make a large cake, bake the batter in a buttered and paper-lined 8-inch diameter 2-inch deep pan. It will take about 5 minutes longer to bake; test for doneness with the point of a paring knife in the center of the cake. Unmold, cool and serve in wedges.
Recipe from Bake!