Serious Eats: Recipes
Grape-Nuts Pudding
[Photograph: Alexandra Penfold]
This old fashioned pudding is a favorite in Northern New England.
This recipe is adapted from Yankee Magazine and family tradition. Grape-Nuts pudding can be served hot or cold and the leftovers make for a lovely sweet breakfast. We like to serve it up with a scoop of vanilla ice cream and a generous sprinkle of Grape-Nuts to restore just a little crunch.
