Serious Eats: Recipes

Grape-Nuts Pudding

[Photograph: Alexandra Penfold]

This old fashioned pudding is a favorite in Northern New England.

This recipe is adapted from Yankee Magazine and family tradition. Grape-Nuts pudding can be served hot or cold and the leftovers make for a lovely sweet breakfast. We like to serve it up with a scoop of vanilla ice cream and a generous sprinkle of Grape-Nuts to restore just a little crunch.

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