Serious Eats: Recipes

Gluten-Free Tuesday: Chocolate Graham Crackers

One of my favorite chocolate cookies isn't really a cookie at all. It's a cracker: the chocolate graham cracker. Yup, those crisp, not-too sweet treats from childhood, are my favorite chocolate "cookie." (And, this time of the year, they make an excellent s'more.)

In Gluten-Free Tuesday, we've made crackers a few times. Whether sweet or savory, there are a few things to keep in mind to ensure success:

Allergy-free Modifications: This recipe is naturally free of most common allergens. It does, however, contain dairy. To make the crackers dairy-free, replace the butter with shortening and the milk with a dairy-free alternative.

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