Serious Eats: Recipes

Drink the Book: Sour Cherriade

[Photograph: Aran Goyoaga]

The trouble with most cherry sodas is that they are enjoyable in an artificial lollipop sort of way, and have nothing at all to do with the flavor of fresh cherries. Enter Andrew Schloss, author of Homemade Soda and creator of this fantastic Sour Cherriade that smacks of fresh cherry flavor.

Instead of opting for sour cherries, those elusive sour treats that are only available for a few months out of the year, Schloss went with the more readily available sweet variety. To mimic that great sour flavor, Schloss adds a few tablespoons of red wine vinegar as well as a bit of almond extract, a sneaky touch that does wonders to accentuate the stone fruitiness of the cherries. Puréed together and strained, the sugar-simmered cherries, vinegar, and almond extract add up to a concentrate that tastes like fresh sour cherries with just the slightest hint of sweetness. Added to seltzer or carbonated in a soda siphon, this Sour Cherriade is great on ice—a splash of gin is optional.

As always with our Drink the Book feature, we have five (5) copies of Homemade Sodas to give away this month.

Adapted from Homemade Sodas by Andrew Schloss. Copyright © 2011. Published by Storey Publishing. Available wherever books are sold. All Rights Reserved.

Printed from http://www.seriouseats.com/recipes/2011/06/drink-the-book-sour-cherriade-cherry-soda-recipe.html

© Serious Eats