Serious Eats: Recipes

Connecticut-Style Warm Buttered Lobster Rolls

Note: I prefer using smaller 1 to 1 1/2 pound lobsters rather than larger ones. Lobster carapaces can be discarded or frozen and saved to make stock. If you don't have the stomach to knife your lobsters to death, you can boil them whole in step 2, separating the claws and tails before placing them in the oven.

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