Serious Eats: Recipes
I love the combination of tart, juicy blueberries and caramelized, earthy maple syrup. This versatile conserve is a cinch to prepare, and would be wonderful over sweets like vanilla ice cream or pancakes, or savories like a wheel of baked brie.
I halved the original version to make five (4-ounce) jars, but feel free to double my recipe if you want to make five half-pints. The other change I made was to pulse the blueberries in the food processor to ensure they were crushed evenly.
This recipe is adapted from Better Homes and Gardens.