Serious Eats: Recipes

Blueberry-Maple-Pecan Conserve

I love the combination of tart, juicy blueberries and caramelized, earthy maple syrup. This versatile conserve is a cinch to prepare, and would be wonderful over sweets like vanilla ice cream or pancakes, or savories like a wheel of baked brie.

I halved the original version to make five (4-ounce) jars, but feel free to double my recipe if you want to make five half-pints. The other change I made was to pulse the blueberries in the food processor to ensure they were crushed evenly.

This recipe is adapted from Better Homes and Gardens.

Printed from http://www.seriouseats.com/recipes/2011/06/blueberry-maple-pecan-conserve-ice-cream-topping-pancake-topping-recipe.html

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